Genres : Non Fiction

"If you give a man a fish, you feed him for a day. If you teach a man to fish, you'll feed him for the rest of his life."Learn for yourself the basics of personal finance. Through skills like: budgeting, saving, investing, tax filing, and more, bring your dreams to life with this effortless read.

If you feel stretched thin, constantly juggling high expectations and rising demands, you’re not alone.Today’s professional world rewards productivity and resilience, but rarely teaches you how to build them sustainably. This book offers a clear, compassionate path to regain control of your time, your energy, and your well-being.In these pages, you will learn how toBreak free from chronic stress patterns and prevent burnoutStrengthen your emotional intelligence so you can navigate tough interactions with clarityBuild daily practices that restore balance, focus,...

Join longtime ecological farming author/researcher Harold Willis as he explains the foundation concepts of natural farming and issues the call for cleaner forms of food and fiber production. In this single volume, the author details the interconnections between soil chemistry, microbial life, plants and livestock. He discusses the current problems in agriculture and suggests how lessons from nature provide the roadmap to efficiency, effectiveness and profitability. This book does not stop at providing recipes of what farmers need to do...

This book was written as a lesson for children but now it seems it might also stand up as straight political satire... You decide.As a former student of political science turned educator I was so moved by Prime Minister Carney's Speech at the World Economic Forum that I wanted to share it with young people. My hope is that the message will take hold as I want to share it with the next generation.The forest has a secret... and it’s...

First published in 1845, Narrative of the Life of Frederick Douglass, an American Slave is a landmark autobiography and one of the most influential works in American literature. In this compelling firsthand account, Frederick Douglass recounts his experiences in slavery, the brutality he endured, and his courageous journey toward freedom.With powerful prose and moral clarity, Douglass exposes the inhumanity of slavery while highlighting the transformative power of education, resistance, and self-determination. His story not only documents personal suffering but also...

PTSD RECOVERY WITHOUT DRUGS OR THERAPY: A Survivor's TruthSurviving a catastrophic aircraft explosion should have killed flight attendant H. Nattanya Andersen. Instead, it launched her into a ten-year battle with Post-Traumatic Stress Disorder and the mental health system determined to "fix" her with medication and therapy. The shocking discovery: their treatments were making her worse.CONTENT WARNING: Contains strong criticism of mental health industry practices, pharmaceutical interventions, and standard trauma therapy protocols. Based on personal experience and research. Approximately 35,000 words━━━━━━━━━━━━━━━━━━━━━━━THIS...

Art of Making Kosher Wine provides the kosher home wine maker with a unique insight into the world of the home wine making. The book provides a introduction into the laws involved in kosher wine making. This is combined with a step by step method of producing wine at home. This book teaches the home wine maker how to make wine that is technologically superior. Following this methodology one will be able to make wines that are brilliantly clear, and...

In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce consumers to other types of poultry. Ducks, pigeons, and guinea were all once ubiquitous on the family farm, and the market is opening to them once again among influential chefs and foodies. From geese to quail to peahens to turkeys, Klober discusses the pros and...

Our human custodianship of the planet is not going well. According to Scientific American, we have only sixty years of farming seasons left because we have degraded soils through industrial agriculture and the overuse of chemicals. The World Wildlife Fund says we have wiped out 60 percent of all mammals, birds, fish, and reptiles since 1970. Chemical destruction of biological processes poisons our soils, our air, and our water. The mishandling of waste is a lost opportunity to repair much...

This book explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness energy from the sea to extend growing seasons, increase yields, protect crops from insects and disease, and more. A timeless classic work of eco-agriculture. The knowledge contained on the pages of this book will be of value not only to farmers and gardeners, but to every food consumer as well.